MENUS

DINNER

 

ANTIPASTI ~ APPETIZER

SECONDI ~ MAIN COURSEs

Chicken Paillard, Sautéed Broccoli | 18  [GF] [D]

 

Chicken Breast Stuffed with Prosciutto and Mozzarella, Mashed Potato | 18 [GF]

 

Marinated Skirt Steak, Black Pepper Potatoes, Friggitelli Peppers  | 22  [GF] [D]

 

Grilled Beef Entrecote, Artisanal Salad, Balsamic

Vinegar  | 22 [GF] [D]

 

Scaloppine al Marsala, Sauteed Spinach | 19

 

Crispy Seared Branzino, Livornese Style | 24 [D]

 

Seared Salmon, Mustard Sauce, Asparagus | 20 [GF]

FROM THE BRICK OVEN

SAPORE DI MARE

Cast Iron Casserole with Clams, Mussels, Calamari, Shrimp, Tomato

and Garlic | 16  [D]

 

GALLETTO AL CARBONE CON PATATE

Amish Natural Chicken Hen with Tuscany Herbs and Rustic

Potatoes | 19 [D] [GF]

 

LA PUCCIA RIPIENA

White Pizza Stuffed with Mortadella, Burrata and Arugula Salad | 16

 

CASSOULETTE DI VERDURE

Mix Vegetables Cassoulette with Fresh Herbs and Garlic | 16 [D] [G F]

 

BRANZINO AL CARTOCCIO

Branzino Fish Cartoccio with Vegetables and Herbs | 24 [D] [GF]

Pizze ~ PIZZA

MARGHERITA

San Marzano Plum Tomatoes, Fior di Latte Cheese, Basil  | 16  [V]

 

CALABRESE

Buffalo Mozzarella Cheese, Radicchio, Pancetta, Calabrian Chili  | 16

 

MONSIGNORE

Fior di Latte Cheese, Eggplants and Smoked Scamorza  | 16 [V]

 

RE UMBERTO

San Marzano Plum Tomatoes, Cherry Tomatoes, Burrata Mozzarella,
Parma Prosciutto, Arugula  | 18

 

FRA DIAVOLO

San Marzano Plum Tomatoes, Fior di Latte Cheese, Spicy Salami, Friggitelli Peppers  |  18

 

4 STAGIONI

San Marzano Plum Tomatoes, Fior di Latte Cheese, Ham, Artichokes, Olives, Mushrooms  |  18

Chef’s Selection of Meats & Cheeses for two | 24

 

Endive, Romaine, and Arugula Salad, Apple, Caramelized  Walnuts, Mustard Honey Dressing  | 10  [GF]  [V]  [D]

 

Baby Kale, Orages, Avocado, Croutons, Walnuts, Vinaigrette Dressing | 12 [GF]  [V]

 

Buffalo Mozzarella and Heirloom Tomato  | 15 [GF]  [V]

 

18 Months Parma Prosciutto and Buffalo

Mozzarella |  16  [GF]

 

Classic Meatballs on Tuscany Bread | 12

 

Mussels, Herb Butter, Garlic, White Wine, Parsley  | 12 [GF]  [D]

 

Classic Eggplant Parmigiana  | 15  [V]

 

Grilled Calamari, Artisanal Salad, Oil and Lemon | 14  [GF]  [D]

 

Seared Octopus, Potato, Olives, String Beans,

Celery | 15 [GF] [D]

Chef-made Rigatoni, Rainbow Cherry Tomato and  San Marzano,  Fresh Oregano | 18 [V]  [D]

 

Beets Gnocchetti, Goat Cheese Cream & Fresh Arugula | 18 [V] 

 

Chef-made Rigatoni, Cherry Tomato, Grated Ricotta Cheese, Eggplant  | 18 [V]

 

Chef-made Black Spaghetti, Garlic, Fresh Tomato, Unshelled Clams, Bacon, Bread Crumble | 18

 

Chef-made Spaghetti and Meatballs | 18

 

Chef-made Casarecce Pasta, Asparagus, Fava Beans, Fresh Pecorino  | 18 [V]

 

Chef-made Ravioli, Ricotta, Spinach, Butter,

Sage | 18 [V]

 

Chef-made Eggs Pappardelle, Slow Cooked Duck Ragu,

Diced Vegetables  | 18

 

Classic Lasagna with Bechamel and Ragu | 18

 

 

 

Roasted Yukon Gold Potatoes, Rosemary,

Sea Salt  | 7 [GF] [V]  [D]

 

Fried Zucchini, Sea Salt  | 7 [V]  [D]                   

 

Tomato and Onions Salad with Wine

Vinegar | 7 [GF] [V] [D]

 

Mixed Grilled Vegetables  |  7 [GF]  [V]  [D]                  

 

Sautéed Spinach, Garlic, Oil, Parmesan | 7 [GF] [V]

 

Brussels Sprouts, Jalapeno, Bacon  | 7 [GF]  [D]

PRIMI PIATTI ~ PASTA [CHEF MADE ON PREMISES]

CONTORNI ~ SIDE DISH

  [GF]  Gluten Free [V]   Vegetarian

   [D]  Dairy Free

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.

BRUNCH

PRIX FIXE BRUNCH MENU

Choice of Mimosa, Bellini, Juice, Coffee or Tea

 

$18.50

 

SPAGHETTI ALLA CARBONARA

Chef-made Spaghetti, Egg Yolk, Bacon, Pecorino, Black Pepper

 

INSALATA NIZZARDA [GF]

Boiled Potatoes, Tomatoes, Green Beans, Black Olives, Hard Boiled Cage Free Eggs, Tuna, Mache

 

AVOCADO TOAST [V]

Smash Avocado Toast, Sunflower Seeds, Poached

Cage Free Egg, Toasted Salted Almonds

Add Bacon:$3

 

UOVA STRAPAZZATE [GF]

Scrambled Cage Free Eggs, Goat Cheese, Mix Mushrooms, Bacon, Toasted Bread Served with Home Fries and Salad

 

FRITTATA VEGETARIANA [GF] [V]

Cage Free Egg Italian Omelet with Asparagus, Spinach and Zucchini

BRIOCHE E TORTE FATTE IN CASA $8 [V]

Basket of Artisanal Brioche and Homemade Cake (3 pieces)

 

INSALATA DI FRUTTI DI BOSCO $13 [V]

Brooklyn Farm Mixed Berry Salad, Homemade Granola, Greek Yogurt, Honey

 

FRENCH TOAST $13 [V]

Chef-made Pan Brioche, Banana, Mixed Berries, Whipped Cream

 

PANCAKES $13 [VJ  [GF]

Chef-Made Fluffy Blueberry Pancakes, Maple Syrup, Vanilla Ice Cream

 

INSALATA BIANCA VERDE [GF] [V] $12

Endive, Romaine Lettuce Heart, Arugula Salad, Honey-Grain Mustard Dressing, Caramelized Walnuts

 

BRUSCHETTA MOZZARELLA E POMODORO $16

Crunchy Bruschetta with Plum Tomato, Fresh Buffalo Mozzarella and 18 Months Parma Prosciutto

 

SANDWICH GRANSASSO $16

Crispy Baguette Filled with Roast-Beef, Romaine Lettuce, Brie, Arugula Pesto, Mustard and Home Fries

 

UOVA NORVEGESI $16

Poached Cage Free Eggs, Whole Wheat Pan Brioche, Smoked Salmon, Asparagus Mornay Sauce, Chives

 

ASPARAGI E UOVA FRITTE $16 [V]

Sauteed Asparagus and Parmesan Served with Fried Cage Free Eggs and Salad Add Bacon: $3 Add Sausage: $3

 

RIGATONI Al 3 POMODORI $14 [V]

Chef-made Rigatoni, Rainbow Cherry Tomato Sauce, Basil

 

PAPPARDELLE VECCHIA BOLOGNA $15

Chef-made Egg Pappardelle, Slow Braised Meat Sauce

 

POLLO ALLA GRIGLIA [GF] $16

Grilled Chicken Paillard, Romaine Heart Lettuce, Caesar Dressing, Crispy Bacon

 

[GF] Gluten Free [V] Vegetarian

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness. Please Inform Your Waiter  Of Any Food Allergies

DESSERTS

DOLCI ~ DESSERTS $8

CREME BRULEE`  [GF]

Classic Crème Brulee`

 

PRALINA

Nutella Foam, Caramel Ice Cream, Chocolate, Hazelnut Cake

 

CHEESE-CAKE ROVESCIATO

Marshmallow Upside Down Cheese-Cake, Apricot Jam, Crispy Tuille

 

CHOCOLATE FLAN  [GF]

Chocolate Warm Cake, Vanilla Ice Cream, Caramel Chocolate

 

TIRAMISU

Mascarpone Cream, Coffee Pavesini, Amaretto Cookies

 

GELATI E SORBETTI  [GF]

Selection of Gelati and Sorbets

 

TARTUFO

Vanilla and Chocolate Ice Cream with Warm Chocolate

 

TRIS      $22

Dessert Tasting for the Tabl

AMARO & DiGestivo

AVERNA $10

AMARETTO DI SARONNO $11

AMARO DEL CAPO $10

BRAULIO $10

BAILEYS $12

CYNAR $10

FERNET BRANCA $10

FERNET MENTA $10

FRANGELICO $12

GALLIANO $13

LUXARDO $11

LIMONCELLO $10

MONTENEGRO $11

 

GRAPPA

BERTA BRIC DEL GAIAN

BERTA ROCCANIVO

BERTA ELISI

CAPOVILLA AMARONE

MAROLO BRUNELLO

MAROLO BAROLO

MAROLO CAMOMILLA

NARDINI MANDORLA

NARDINI BIANCA

NARDINI RISERVA 15YR

POLI TORCOLATO

COFFEE AND TEAS

 [GF] Gluten Free

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.

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PANCAKES $13 [VJ