GRAN SASSO BROOKLYN
5pm - 11pm
5pm - 11pm
5pm - 11pm
5pm - 12am
11am - 3pm | 5pm - 12am
11am - 3pm | 5pm - 11pm
Saturday & Sunday
11am - 3pm
Proprietor Pietro Sasso
La Saletta @ Gran Sasso
La Saletta @ Gran Sasso is a quiet, dignified and adaptable oasis awaiting hosting your most private occasions [wedding ceremonies, birthdays, “coming of age” stepping stones to name a few] and/or most important business conferences or events.
Outfitted with audio & video capabilities & designed and fabricated with just the right touch of Italian “rustico”, La Saletta can accommodate up to 50 of your guests or clients. The Team at Gran Sasso is ready to assist you in making your vision a reality.
BOOK YOUR EVENT
La Corte Lampadario
@ Gran Sasso
Opened to the public on New Year’s Eve 2017, Gran Sasso’s La Corte Lampadario [the Chandelier Court] serves as an expression of proprietor Pietro Sasso’s design and dining aesthetics -- quirky yet sublime and elegant. A sky-lighted, double-height court anchored by a four-tier, copper tubing, Mother Nature-defying, tree roots-shaped chandelier spanning the court’s width as well as showcasing a psychologically warming faux fireplace under a wall of gold- and red-tipped wine bottles, readies to ensconce you in a comfy fantasy for brunch, dinner or your special event. Click the Book Your Table link to reserve for brunch or dinner or click on firstname.lastname@example.org to book your private event. Team Sasso is here to bring your vision to fruition.
IL GIARDINO @ Gran Sasso
Opening Spring 2017. Framing the Chef’s Garden providing daily ingredients to Gran Sasso’s enviable food selections and a creamery producing customized cold cream “dolci” [desserts], Il Giardino @ Gran Sasso will house a veritable plethora of God’s green thumb vegetation bejeweled by the colors of seasonal blossoms together with memorable lawn accoutrements.
The “sound of music” is available. The Team at Gran Sasso is ready to assist you in making your private occasion [wedding ceremonies, birthdays, “coming of age” stepping stones to name a few] and/or business event or conference vision a reality. Reservations can be made now for April 2017 events.
To book your private party or event, enter the required text fields below and we will contact you shortly.
BOOK YOUR PRIVATE EVENT
THE PERFECT GIFT FOR FRIENDS AND FAMILY
CHOOSE THE AMOUNT
To book your reservation enter the required text fields. Up to 6 guests per reservation
Please call (718) 388-6200 for larger groups.
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Designed by NYC Restaurant
For owner, Pietro Sasso, being on the cutting edge of fine Italian cuisine means not being on the edge at all. It is to honor the Italian principles of quality, freshness and simplicity. In this spirit, Pietro’s Gran Sasso purchases, prepares and presents only seasonal and authentic fare.
A native son of Calabria, Mr. Sasso describes himself as Italian with a capital “I”. Recently, out of love and honor to his family’s legacy, he purchased land adjacent to his ancestral home in Marina Di Gioisa Jonica, Calabria. With a love of the land that stems from working alongside his grandfather, Pasquale Gallo, Pietro set out to extend his agricultural knowledge. He now produces and bottles his own olive oil, wine and after-dinner liqueurs, such as Bergamotto, Mandarino, Limoncello, Mirto and Zibibbo, a special dessert wine. Pietro brings immense passion, wisdom and character to Gran Sasso’s 100 bottle—and growing—wine list, and to the personality of its gastronomy.
Mr. Sasso awaits the arrival of Chef Luca Casadio, honored by the Chefs of America as a member of its “America’s 2000” list. Mr. Casadio cut his teeth at three-Michelin starred restaurants in Italy and France, as well as notable establishments in New York City and across United States. Born in Ravenna, Italy, Mr. Sasso and Chef Casadio began their decades-long friendship and professional collaboration when Pietro employed Chef Casadio’s wife at his Manhattan-based restaurant venture, “Sasso”, in the mid-nineties. Chef Casadio is a master at hand making Italy’s pièce de résistance—pasta. However, his palate highpoints his predilection for fish, meat & vegetables within the Italian triad principle of quality, freshness & simplicity.